What is it for?

Actions directed towards the search for economic viability of the activity, in balance with the social and environmental aspects, promoting the sustainability of the process.

By the means of theoretical-practical meetings and field visits, which aim for the technological contribution and technical interventions, the producer receives information and training for:

• Adequacy of the management of the activity, according to the rational techniques of management.
• Application of principles of production with quality.
• Work the requisites of sustainable production with the purpose of increasing production, integrated with the recuperation of the environment.
• Stimulate the structuring and the integration of the production areas, seeking the organization of the internal production chain and the optimization of the resources.
• Implant system of operational control of the activity, for better decision making. / Stimulate the increase of productivity and the production of varied olericulture products, with emphasis on quality control.
• Systemic actuation in the development of planning of the olericulture production, looking to reach the commercial objectives of quantity adjusted to demand; quality required by the market and correct regularity of delivery, for the satisfaction of the consumer.

How does it work?

The work is developed in practical-theoretical applications, making use of two main tools: Collective Service and Individual Service.

Collective Service: Group service with transfer of agricultural production technology in periodic meetings, where practical and theoretical aspects of the activity shall be developed.

Individual Service: In loco service, with periodic visits by the consultancy to the properties, for the proposal of management adjustments and solutions according to the verified problems and traced objectives.

Check the programmatic content:

Adequacy of the technological procedures for:

• Operational control of the activity.
• Production planning according to market demand.
• Production and transplant of seedlings.
• For the preparation of soil in olericulture, fertilization of plantation/crop cover and spacing / population of plants.
• Management of spontaneous plants.
• Preventive control of pests and diseases.
• Management of implanted cultures.
• Irrigation management.
• Harvest and post-harvest for vegetables